Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
2 cup

Tang

1 pkg

lemonade (unsweetened)

0.5 cup

sugar

0.5 cup

instant tea

1 tsp

cinnamon

0.5 tsp

cloves

0.5 tsp

nutmeg

Step 1
~1 min

Combine all ingredients in a large bowl.

Step 2
~1 min

Mix the ingredients thoroughly until well combined.

Step 3
~1 min

Store the mixture in a tightly sealed, moisture-proof container.

Step 4
~1 min

To prepare a cup of Russian Tea, use 2 heaping teaspoonfuls of the mixture.

Step 5
~1 min

Add the mixture to 1 cup of boiling water.

Step 6
~1 min

Stir well until the mixture is dissolved.

Step 7
~1 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar to your liking.

For a stronger flavor, add a pinch of ground ginger.

Garnish with a cinnamon stick or lemon slice.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored for later use.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot on a cold day.

Enjoy with cookies or other sweets.

Perfect Pairings

Food Pairings

Gingerbread cookies
Shortbread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia

Cultural Significance

Often enjoyed during the winter holidays in Russia.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year

Occasion Tags

Winter
Holidays
Cold Weather

Popularity Score

65/100