Cooking Instructions

Follow these steps for perfect results

Ingredients

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8
servings
8 cup

water

1 unit

cinnamon

stick

5 unit

cloves

whole

5 tsp

tea

in cheesecloth bag

1.5 cup

sugar

4 unit

orange juice

of oranges

2 unit

lemon juice

of lemons

Step 1
~5 min

Boil water, cinnamon sticks, and whole cloves together for 15 minutes.

Step 2
~5 min

Remove the cinnamon sticks and cloves.

Step 3
~5 min

Add sugar and dissolve completely.

Step 4
~5 min

Place tea in a cheesecloth bag.

Step 5
~5 min

Dip the tea bag up and down until the desired color is achieved.

Step 6
~5 min

Add orange juice and lemon juice.

Step 7
~5 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sugar to taste.

For a stronger tea flavor, steep longer.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot on a cold day.

Pair with cookies or pastries.

Perfect Pairings

Food Pairings

Shortbread cookies
Scones

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia

Cultural Significance

Traditional winter beverage.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year

Occasion Tags

Holiday
Winter
Christmas
New Year

Popularity Score

75/100