Cooking Instructions

Follow these steps for perfect results

Ingredients

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8
servings
2 qt

weak tea

4 unit

oranges

juiced

3 unit

lemons

juiced

16 oz

pineapple juice

1 c

sugar

1 pinch

salt

2 tbsp

whole cloves

Step 1
~3 min

Heat weak tea.

Step 2
~3 min

Dissolve sugar in the hot tea.

Step 3
~3 min

Tie whole cloves in cheesecloth.

Step 4
~3 min

Add the cheesecloth with cloves to the tea.

Step 5
~3 min

Add juiced oranges to the tea.

Step 6
~3 min

Add juiced lemons to the tea.

Step 7
~3 min

Add pineapple juice to the tea.

Step 8
~3 min

Add salt to the tea.

Step 9
~3 min

Keep the tea piping hot, but do not boil.

Step 10
~3 min

Remove spices after 25-30 minutes.

Step 11
~3 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sugar to taste.

Garnish with orange slices and cinnamon sticks.

Can be served chilled.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm on a cold day.

Offer with cookies or small pastries.

Perfect Pairings

Food Pairings

Gingerbread cookies
Shortbread
Fruitcake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Eastern Europe

Cultural Significance

Traditional winter beverage

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's

Occasion Tags

Holiday
Winter
Party

Popularity Score

65/100