Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
2 gal

tea

brewed

1 unit

orange juice

strained

1 unit

lemon juice

strained

1 tbsp

cinnamon bark

tied in cloth

2 piece

cloves

whole

Step 1
~2 min

Brew 2 gallons of tea.

Step 2
~2 min

Sweeten the tea to your liking.

Step 3
~2 min

Strain the juice from 1 dozen oranges and 1 dozen lemons.

Step 4
~2 min

Add the strained juice to the tea.

Step 5
~2 min

Tie 1 tablespoon of cinnamon bark in a thin cloth.

Step 6
~2 min

Add the cloth containing cinnamon bark to the tea.

Step 7
~2 min

Boil the mixture for 5 minutes.

Step 8
~2 min

Remove the cinnamon bark.

Step 9
~2 min

Serve hot with 2 cloves in each cup.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sweetness to your preference.

Use fresh juice for the best flavor.

Serve with a cinnamon stick for garnish.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot on a cold day.

Garnish with a lemon slice.

Perfect Pairings

Food Pairings

Shortbread cookies
Scones

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia

Cultural Significance

Traditional winter beverage

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year

Occasion Tags

Christmas
New Year
Winter Holidays

Popularity Score

65/100