Follow these steps for perfect results
tea
brewed
orange juice
strained
lemon juice
strained
cinnamon bark
tied in cloth
cloves
whole
Brew 2 gallons of tea.
Sweeten the tea to your liking.
Strain the juice from 1 dozen oranges and 1 dozen lemons.
Add the strained juice to the tea.
Tie 1 tablespoon of cinnamon bark in a thin cloth.
Add the cloth containing cinnamon bark to the tea.
Boil the mixture for 5 minutes.
Remove the cinnamon bark.
Serve hot with 2 cloves in each cup.
Expert advice for the best results
Adjust sweetness to your preference.
Use fresh juice for the best flavor.
Serve with a cinnamon stick for garnish.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a clear glass mug.
Serve hot on a cold day.
Garnish with a lemon slice.
Add a splash for a warmer drink.
Discover the story behind this recipe
Traditional winter beverage
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