Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
0.75 cup

boiling water

1 unit

english breakfast tea bag

0.25 cup

orange juice

0.25 tsp

ground cinnamon

0.13 tsp

ground cloves

1 tsp

sugar

optional

Step 1
~2 min

Boil water.

Step 2
~2 min

Place tea bag in a large mug.

Step 3
~2 min

Pour boiling water over the tea bag.

Step 4
~2 min

Let stand for 5 minutes to infuse.

Step 5
~2 min

Remove and discard the tea bag.

Step 6
~2 min

Add orange juice, ground cinnamon, and ground cloves to the mug.

Step 7
~2 min

Stir well to combine all ingredients.

Step 8
~2 min

Serve hot, with sugar or sweetener if desired.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sugar to taste.

Add a slice of orange for garnish.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm on a cold day.

Serve with cookies or a light snack.

Perfect Pairings

Food Pairings

Shortbread cookies
Ginger snaps

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Eastern Europe

Cultural Significance

Traditional winter beverage

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year

Occasion Tags

Holiday
Winter
Cold Weather

Popularity Score

65/100