Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
16
servings
2 cup

Tang

dry

2 pkg

dry lemonade mix

dry

1.5 cup

sugar

0.5 cup

instant tea

dry

2 tsp

cinnamon

ground

1 tsp

ground cloves

ground

Step 1
~1 min

Combine Tang, dry lemonade mix, sugar, instant tea, cinnamon, and ground cloves in a bowl.

Step 2
~1 min

Mix thoroughly until well combined.

Step 3
~1 min

Store the dry mix in an airtight container.

Step 4
~1 min

To serve, add a spoonful of the mix to a cup of hot water.

Step 5
~1 min

Stir well until dissolved and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of mix to hot water according to your preferred sweetness and strength.

Add a slice of lemon or orange for extra zest.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored for later use.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium (cinnamon, citrus)
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot on a cold day.

Serve with cookies or a pastry.

Perfect Pairings

Food Pairings

Gingerbread cookies
Shortbread

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Eastern Europe

Cultural Significance

A common homemade beverage for warmth and comfort.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year

Occasion Tags

Holiday
Winter
Christmas

Popularity Score

65/100