Follow these steps for perfect results
zucchini
peeled and grated
all-purpose flour
egg
superfine sugar
salt
butter
Peel and grate the zucchini.
Combine the grated zucchini, flour, egg, sugar, and salt in a large bowl.
Mix until the batter is well-combined.
Heat 2 tablespoons of butter in a large skillet over medium-high heat.
Drop tablespoonfuls of batter into the hot skillet.
Cook for about 2 minutes per side, or until golden brown.
Repeat with the remaining batter.
Expert advice for the best results
Adjust sugar to your preferred sweetness.
Serve with sour cream or jam.
Everything you need to know before you start
5 minutes
Batter can be made 1 hour in advance.
Stack pancakes on a plate, dust with powdered sugar, and garnish with a dollop of sour cream.
Serve warm with sour cream.
Serve with jam or fruit preserves.
Serve with maple syrup.
Balances the sweetness
Refreshing complement
Discover the story behind this recipe
A variation on traditional Russian pancakes.
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