Follow these steps for perfect results
egg
beaten
salt
flour
milk
Beat egg in a bowl.
Add flour and salt to the beaten egg.
Gradually add milk to the mixture while beating.
Continue beating until the batter is smooth and thin.
Heat a greased frying pan over medium heat.
Pour a thin layer of pancake batter onto the hot pan, covering the entire surface.
Cook until the edges are golden brown.
Flip the pancake and fry on the other side until golden brown.
Serve immediately with butter, sugar, syrup, jam, applesauce, cinnamon, or sugar.
Expert advice for the best results
Adjust milk quantity for desired batter consistency.
Ensure the pan is hot before pouring the batter.
For a richer flavor, use melted butter instead of oil for greasing the pan.
Everything you need to know before you start
5 mins
Batter can be made 1 hour in advance.
Stack pancakes on a plate, top with desired toppings.
Serve warm with butter and maple syrup.
Offer a variety of toppings such as fresh fruit, whipped cream, and chocolate sauce.
Pair with coffee for a balanced flavor profile.
The acidity of orange juice complements the richness of the pancakes.
Discover the story behind this recipe
Mennonite cooking often emphasizes simple, hearty dishes.
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