Follow these steps for perfect results
potatoes
diced
vegetable oil
onions
sliced
garlic
minced
salt
pepper
green onions
chopped
Boil potatoes in salted water until tender. Drain and let cool slightly.
Peel cooled potatoes and dice into 1/2-inch cubes.
Slice onions and mince garlic.
Heat vegetable oil in a large skillet over medium-high heat.
Add diced potatoes, sliced onions, and minced garlic to the skillet.
Season with salt and pepper to taste.
Fry, turning occasionally, until potatoes are golden brown on all sides.
Remove from heat and sprinkle with chopped green onions.
Serve hot.
Expert advice for the best results
For extra crispiness, parboil the potatoes before frying.
Don't overcrowd the skillet; fry the potatoes in batches if necessary.
Adjust the amount of garlic and onions to your liking.
Serve with a dollop of sour cream or a sprinkle of fresh dill.
Everything you need to know before you start
15 minutes
Potatoes can be boiled ahead of time.
Serve in a rustic bowl, garnished with green onions.
Serve as a side dish with meat or vegetables.
Serve as part of a Russian zakuski spread.
Classic Russian pairing.
Traditional Russian fermented beverage.
Discover the story behind this recipe
Common side dish in Russian cuisine, often served with meat or as part of a larger meal.
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