Follow these steps for perfect results
sauerkraut
apples
cubed
sugar
fresh dill
chopped
fresh parsley
chopped
Cut apples into cubes.
Combine cubed apples with sauerkraut and sugar in a bowl.
Mix well to ensure sugar is evenly distributed.
Allow the salad to sit for a few minutes to allow flavors to meld.
Chop fresh dill and fresh parsley.
Garnish the salad with chopped dill and parsley before serving.
Expert advice for the best results
For a softer texture, rinse the sauerkraut before using.
Adjust the amount of sugar to your preference.
Add a tablespoon of olive oil for a richer flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a bowl or on a plate, garnished with fresh herbs.
Serve chilled as a side dish.
Pairs well with grilled meats or sausages.
A light and crisp pilsner complements the tangy flavors.
A slightly sweet Riesling balances the sourness of the sauerkraut.
Discover the story behind this recipe
Sauerkraut is a staple in many Eastern European cuisines.
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