Follow these steps for perfect results
julienne beets
drained
lettuce
wine-packed herring
not creamy kind
mild onion rings
Thousand Island dressing
rye bread
butter
Drain the julienne beets.
Arrange the beets in a ring on a bed of lettuce.
Drain the wine-packed herring.
Fill the beet ring with the herring.
Top the herring with mild onion rings.
Add Thousand Island dressing on top or serve it on the side.
Serve the salad with rye bread and butter.
Expert advice for the best results
Chill the salad for at least 30 minutes before serving for enhanced flavor.
Add a sprinkle of fresh dill for extra aroma.
Everything you need to know before you start
5 mins
Can be assembled a few hours in advance.
Garnish with fresh dill.
Serve chilled.
Serve as an appetizer or side dish.
Traditional Russian pairing.
Traditional Russian beverage.
Discover the story behind this recipe
Traditional appetizer for celebrations.
Discover more delicious Russian Appetizer recipes to expand your culinary repertoire
Elegant and simple appetizer featuring buttery crescents topped with sour cream and luxurious caviar.
A sophisticated appetizer featuring delicate blini topped with sour cream and a trio of luxurious caviars.
Miniature savory Napoleons featuring delicate blini layers, creme fraiche, and caviar.
A simple yet elegant dish featuring crispy fried potatoes topped with sour cream, salmon caviar, and chives. Perfect as an appetizer or side dish.
Savory blini topped with smoked salmon, creme fraiche, and dill, perfect as an appetizer or brunch dish.
A decadent appetizer featuring a creamy egg salad topped with red and black caviar, served with melba toast.
Elegant appetizer featuring creamy potatoes topped with luxurious red caviar.
A delicious appetizer featuring smoked salmon and caviar on blini pancakes.