Place the whole Nova salmon on a serving tray.

Tuck parsley around the edges of the salmon.

Soften the cream cheese.

In a bowl, mix together softened cream cheese, capers, and finely chopped red onion.

If the mixture is too thick, add a small amount of caper juice to thin it out.

Use a channel knife to slice long strips of lemon peel.

Tie the lemon peel strips into decorative knots.

Garnish the salmon with the lemon peel knots.

Slice the remaining lemon into rings, then quarter the rings.

Arrange the lemon wedges around the edges of the salmon.

Place mini bagels near the serving tray for serving.