Boil potatoes until tender.

Boil eggs until hard-boiled.

Let potatoes and eggs cool completely.

Peel potatoes and eggs.

Shred or dice potatoes into 1/4-inch pieces.

Shred or dice eggs into 1/4-inch pieces.

Dice bologna into 1/4-inch pieces.

Dice cucumber and pickles into 1/4-inch pieces.

Peel and dice the green apple into 1/4-inch pieces.

Drain canned peas.

Combine all diced ingredients in a large bowl.

Add mayonnaise, salt, and pepper to taste.

Mix well until all ingredients are coated.

Transfer salad to a serving bowl.

Chill for at least 30 minutes before serving.