Follow these steps for perfect results
new potatoes
cooked, cubed and chilled
red onions
finely chopped
CLAUSSEN Sweet Pickle Relish
KRAFT Creamy French Dressing
Cook the new potatoes until tender. Let cool.
Cube the cooked potatoes into bite-sized pieces.
Finely chop the red onions.
In a large bowl, combine the cubed potatoes, chopped red onions, and sweet pickle relish.
Add the creamy French dressing to the bowl.
Gently mix all the ingredients together, ensuring the potatoes are coated with the dressing.
Cover the bowl and refrigerate for at least 2-3 hours to allow the flavors to meld and the salad to chill thoroughly.
Serve chilled and enjoy!
Expert advice for the best results
For a richer flavor, add hard-boiled eggs.
Garnish with fresh dill or parsley before serving.
Adjust the amount of dressing to your liking.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a chilled bowl, garnished with fresh herbs.
Serve as a side dish with grilled meats.
Perfect for picnics and potlucks.
Pairs well with sandwiches and burgers.
Complements the sweetness and tanginess
A refreshing pairing
Discover the story behind this recipe
Commonly served during holidays and celebrations.
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