Follow these steps for perfect results
dried whole peas
dried
cold water
cold
butter
salt
white sugar
dried parsley
dried
all-purpose flour
Place dried peas in a pot with cold water.
Soak the peas for 24 to 48 hours.
Bring the peas and soaking water to a boil.
Reduce heat to low and simmer for approximately 1 1/2 hours, stirring occasionally, until the peas are very soft.
Add more water if needed during simmering.
Stir in butter, salt, sugar, and parsley (if using).
If desired, thicken the peas by adding flour.
Cook and stir the peas with flour for about 5 minutes, or until thickened.
Expert advice for the best results
For a richer flavor, use broth instead of water when simmering the peas.
Add a bay leaf during simmering for added depth of flavor.
Adjust the amount of sugar to your liking.
Everything you need to know before you start
5 minutes
The peas can be soaked ahead of time.
Serve warm in a bowl, garnished with a sprig of fresh parsley.
Serve as a side dish with roasted chicken or pork.
Serve as part of a vegetarian meal with mashed potatoes and gravy.
The acidity of the Riesling cuts through the richness of the dish.
A light and crisp beer complements the simple flavors.
Discover the story behind this recipe
Peas are a common ingredient in Russian cuisine, often used in soups and side dishes.
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