Follow these steps for perfect results
vinegar
water
salt
sugar
cucumbers
dill
onions
sliced
Cut cucumbers lengthwise into sticks.
Pack cucumber sticks into jars with dill.
Place onions on top of the cucumbers and dill in each jar.
Combine vinegar, water, salt, and sugar in a pot.
Bring the brine to a boil.
Pour the boiling brine over the cucumbers in the jars, ensuring they are covered.
Seal the jars.
Process the sealed jars in a boiling water bath.
Leave the jars in the water until cool.
Expert advice for the best results
For a spicier pickle, add a pinch of red pepper flakes to each jar.
Ensure the cucumbers are completely submerged in the brine to prevent spoilage.
Let the pickles ferment for several days for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be made well in advance.
Serve chilled in a bowl or jar.
Serve as a side dish with Russian cuisine.
Pair with cured meats and cheeses.
Enjoy as a snack straight from the jar.
Herbal or citrus infusions complement the pickle flavor.
Discover the story behind this recipe
Traditional method of preserving vegetables for winter.
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