Sift 1 1/4 cups all-purpose flour.

In a bowl, combine sifted flour with baking powder and salt.

Set aside the dry ingredients.

In a food processor, blend cottage cheese, sugar, eggs, and vanilla until smooth.

Add dry ingredients to the wet ingredients and stir well until combined. The mixture will be sticky.

Melt butter or oil in a skillet over low-medium heat.

Ensure the skillet is hot before frying the pancakes.

Place remaining 1/2 cup flour into a shallow plate.

Use a medium cookie scoop to scoop a ball of dough.

Roll the dough ball in the flour until coated.

Repeat with all remaining dough.

Pat the dough balls from one hand to another to remove excess flour.

Flatten the dough balls into pancake shapes.

Place the flattened pancakes in the hot skillet.

Cook until both sides are golden brown.

Place cooked pancakes on paper towels to drain excess oil.

To make caramelized fruit, cut pears and apple into cubes.

Place cubed fruit into a skillet.

Grate lime zest and squeeze lime juice into the skillet.

Add honey to the skillet and mix well.

Cook over high heat, constantly stirring, until fruit is golden and slightly caramelized.

Serve the pancakes with sour cream or yogurt.

Top with caramelized fruit.