Follow these steps for perfect results
eggs
hard boiled, chopped
onion
finely chopped
salt
black pepper
to taste
butter
Hard boil the eggs and let them cool.
Finely chop the hard-boiled eggs.
Finely chop the onion.
Heat butter in a pan over medium heat.
Fry the chopped onion in the butter until light brown.
Stir in salt and pepper to taste.
Mix the fried onion mixture with the chopped eggs.
Spread the mixture on bread slices and serve.
Expert advice for the best results
Add a pinch of paprika for a hint of smokiness.
Use fresh herbs like dill or parsley for extra flavor.
Serve on toasted bread for a more satisfying meal.
Everything you need to know before you start
5 minutes
Can be made 1 day ahead.
Serve on a plate with a sprig of parsley.
Serve on toast.
Serve with a side salad.
Pairs well with the richness of the eggs and butter.
Discover the story behind this recipe
A simple, comforting dish often served for breakfast or as a snack.
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