Follow these steps for perfect results
vegetable oil
boneless skinless chicken breast halves
Russian salad dressing
apricot jam
dry onion soup mix
Preheat oven to 350°F (175°C).
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken breasts to the skillet and cook for 4 minutes on each side, or until browned.
Remove the browned chicken breasts from the skillet and place them in a 3-L baking dish.
In a small bowl, mix together Russian salad dressing, apricot jam, and dry onion soup mix.
Pour the sauce mixture evenly over the chicken breasts in the baking dish.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the sauce is bubbly.
Expert advice for the best results
For extra flavor, marinate the chicken in the sauce for at least 30 minutes before baking.
To prevent the chicken from drying out, cover the baking dish with foil during the first 30 minutes of baking.
Serve with rice or mashed potatoes to soak up the sauce.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Serve the chicken breasts on a bed of rice or mashed potatoes, drizzled with the sauce and garnished with parsley.
Serve with rice, mashed potatoes, or a green salad.
Pairs well with the sweet and tangy flavors.
A refreshing complement to the richness of the dish.
Discover the story behind this recipe
A popular American comfort food dish.
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