Follow these steps for perfect results
round steak
tenderized
golden mushroom soup
mushrooms
canned
garlic powder
pepper
salt
Tenderize the round steak.
Sprinkle the steak with garlic powder, pepper, and salt.
Layer the steak in the crock-pot.
Cover the steak with golden mushroom soup.
Add the mushrooms and water from the mushroom cans.
Continue layering the steak, soup, and mushrooms until all ingredients are used.
Cook on high in the crock-pot until the steak is done (usually all day or overnight).
Check for doneness and continue cooking if needed.
Expert advice for the best results
Sear the steak before adding it to the crock-pot for added flavor.
Add some onions and garlic for extra depth of flavor.
Everything you need to know before you start
10 minutes
Yes, can be prepped the night before.
Serve in a bowl with a generous amount of gravy. Garnish with chopped parsley.
Serve with mashed potatoes and a green vegetable.
Serve with egg noodles or rice.
Pairs well with beef.
Complements the savory flavors.
Discover the story behind this recipe
Comfort food classic
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