Follow these steps for perfect results
Chicken
cut into pieces
Salt
to taste
Pepper
to taste
Butter
Unsalted
Water
for broth
Dumpling Dough
prepared
Cut up the chicken (hen) into pieces.
Place the chicken pieces in a large pot or Dutch oven.
Cover the chicken completely with water.
Add salt and pepper to taste.
Stir in butter.
Bring the water to a simmer.
Simmer the chicken until it is tender and cooked through, about 60-70 minutes.
Remove the chicken from the pot.
Cut the chicken into smaller, bite-sized pieces as desired.
Return the cut chicken to the pot with the reserved stock.
Prepare the dumpling dough according to your favorite recipe or a pre-made mix.
Drop spoonfuls of the dumpling dough into the simmering chicken broth.
Cover the pot and cook the dumplings until they are puffed up and cooked through, about 15-20 minutes.
Serve hot.
Expert advice for the best results
Add vegetables like carrots, celery, and onion to the broth for added flavor.
Use chicken broth instead of water for a richer flavor.
Season dumplings with herbs like thyme or parsley.
Everything you need to know before you start
20 minutes
Can be made a day ahead
Serve in a bowl, topped with fresh parsley.
Serve hot with a side of green beans or cornbread.
Pairs well with creamy dishes.
A refreshing complement to the savory flavors.
Discover the story behind this recipe
A classic comfort food dish often served at family gatherings.
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