Follow these steps for perfect results
all-purpose flour
butter
cubed
sharp cheddar cheese
shredded
buttermilk
double-acting baking powder
fresh rosemary
chopped
salt
pepper
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine all-purpose flour, baking powder, salt, and pepper.
Add cubed butter and shredded cheddar cheese to the dry ingredients.
Mix by hand or use a pastry blender to cut in the butter until the mixture resembles coarse crumbs.
Stir in chopped fresh rosemary.
Pour in buttermilk and mix until just combined. The dough will be sticky.
Using a small ice cream scoop, portion out the dough onto a non-stick baking sheet or a baking sheet lined with parchment paper.
Bake at 375°F (190°C) for 8 minutes, or until golden brown.
Expert advice for the best results
For extra flavor, brush the tops of the biscuits with melted butter before baking.
Use cold butter for the best results.
Don't overmix the dough to prevent tough biscuits.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve warm on a plate or in a basket.
Serve with butter, jam, or honey.
Serve alongside soup or chili.
Great for breakfast, brunch, or a side dish.
Pairs well with the cheese and herbs.
A crisp and refreshing choice.
Discover the story behind this recipe
Comfort food
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