Follow these steps for perfect results
papaya
peeled and rough chopped
key lime juice
juiced
lime zest
mayonnaise
sugar
red pepper flakes
Cut papaya in half, remove the seeds, peel and rough chop.
Put the papaya and the lime juice into a food processor.
Puree until smooth, resulting in about 1 cup of puree.
Add the puree to a small bowl along with the mayonnaise, sugar and red pepper flakes.
Mix well.
Cover and transfer to the refrigerator.
Chill well before serving.
Serve as a dip or spread.
Expert advice for the best results
Adjust the amount of red pepper flakes to your desired spice level.
For a smoother sauce, strain the papaya puree before mixing with the other ingredients.
Make sure all ingredients are well-chilled before serving.
Everything you need to know before you start
5 minutes
Can be made up to 2 days in advance.
Serve in a small bowl with a sprig of mint.
Serve with spring rolls
Serve as a spread on sandwiches or wraps
Serve with grilled shrimp
Its citrus notes complement the lime in the sauce.
Discover the story behind this recipe
Common in tropical cuisines as a condiment.
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