Follow these steps for perfect results
sweetened condensed milk
water
cinnamon stick
egg yolks
blanched almonds
rum
Combine condensed milk, water, and cinnamon stick in a saucepan.
Bring to a boil over medium-low heat, stirring constantly.
Continue to boil until the milk has thickened, about 10 minutes.
Remove from heat and allow to cool slightly.
Combine egg yolks and almonds in a blender.
Blend until smooth.
Add warm milk to the blender and blend until well combined.
Pour egg yolk mixture into the saucepan.
Bring to a boil over medium-low heat, stirring constantly.
Boil for 2 minutes.
Remove from heat and fish out the cinnamon stick.
Add rum in a very thin stream, stirring constantly.
Cool completely, about 2 hours.
Pour into a bottle and refrigerate.
Expert advice for the best results
Use high-quality rum for the best flavor.
Be careful not to overcook the mixture, as it can curdle.
Adjust the amount of rum to your liking.
Everything you need to know before you start
15 minutes
Can be made several days in advance.
Serve chilled in small glasses, garnished with grated nutmeg or a cinnamon stick.
Serve chilled during the holidays.
Pair with Mexican pastries or cookies.
Complement the richness and sweetness.
Discover the story behind this recipe
Traditionally served during Christmas and other holidays.
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