Follow these steps for perfect results
red chile
seeded and sliced
sea salt
pineapple
cored and peeled
Core and peel the pineapple.
Cut the pineapple into bite-sized chunks.
Trim and split the red chile.
Scrape away the chile seeds.
Slice the chile into small strips.
Sprinkle the chile and salt over the pineapple chunks.
Serve on a plate with toothpicks.
Ensure every bite includes a bit of chili.
Expert advice for the best results
Adjust the amount of chili to your preference.
Use a ripe pineapple for the best flavor.
Everything you need to know before you start
5 minutes
Best served fresh, but can be prepared an hour in advance.
Serve on a colorful plate with toothpicks for easy handling.
Serve as a refreshing snack on a hot day.
Pair with grilled meats.
Add to cocktails.
The tartness of the margarita complements the sweet and spicy pineapple.
A refreshing and light pairing.
Discover the story behind this recipe
Common snack in tropical countries.
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