Follow these steps for perfect results
chicken breasts
halved
oil
salt
to taste
pepper
to taste
beef
diced
onion
chopped
celery
chopped
basil
tomato paste
chicken broth
parsley
spaghetti
cooked
Halve the chicken breasts.
Brown chicken breasts in oil over medium-high heat.
Season the chicken breasts generously with salt and pepper.
Remove the browned chicken breasts from the pan and set aside.
Add diced beef, chopped onion, and chopped celery to the oil remaining in the pan.
Add basil to the pan.
Simmer the beef and vegetables for 5 minutes, stirring occasionally.
Stir in tomato paste and chicken broth.
Return the browned chicken breasts to the pan, nestling them in the sauce.
Cover the pan tightly.
Simmer the chicken breasts for 1 hour, or until they are cooked through.
Turn the chicken breasts occasionally during simmering to ensure even cooking.
Stir in parsley.
Serve the Romanian Chicken Breasts hot over cooked spaghetti.
Expert advice for the best results
For a richer flavor, use bone-in chicken breasts.
Adjust the amount of tomato paste to your liking.
Add a pinch of red pepper flakes for a hint of spice.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve hot over spaghetti, garnished with fresh parsley.
Serve with a side salad.
Serve with crusty bread for dipping in the sauce.
Complements the savory flavors.
A light and refreshing option.
Discover the story behind this recipe
A comforting and flavorful dish often served at family gatherings.
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