Follow these steps for perfect results
ground beef
suet
baking soda
garlic
chopped
salt
to taste
ground pepper
to taste
juniper berries
as desired
caraway seed
to taste
beef broth
Grind the ground beef and suet together.
In a bowl, combine the ground meat mixture with salt, ground pepper, chopped garlic, beef broth, and baking soda.
Mix everything thoroughly by hand for 15 minutes, gradually adding two tablespoons of water.
Keep the mixture refrigerated on ice for 5-6 hours.
Just before grilling, take tablespoons of the mixture and, using wet hands, shape them into rolls approximately 2-3 inches long and 1 inch thick.
Grease the rolls with oil before placing them on the grill.
During grilling, baste them with a mixture of meat broth and oil.
Grill until cooked through and slightly charred.
Expert advice for the best results
For extra flavor, marinate the meat mixture overnight.
Use a meat thermometer to ensure the rolls are cooked through.
Everything you need to know before you start
15 minutes
The meat mixture can be prepared a day in advance.
Serve on a platter garnished with fresh parsley and a side of mustard.
Serve with crusty bread and pickles.
Serve with mashed potatoes and a side salad.
Pairs well with the savory flavors of the meat.
A crisp lager complements the grilled flavors.
Discover the story behind this recipe
A popular Romanian street food and barbecue staple.
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