Follow these steps for perfect results
romaine lettuce
torn into bite sized pieces
strawberry
cut into thirds or halves
onion
thinly sliced
mayonnaise
sugar
vinegar
milk
cream cheese
Tear romaine lettuce into bite-sized pieces.
Cut strawberries into thirds or halves.
Thinly slice the onion.
Combine lettuce, strawberries, and onion in a large bowl.
In a blender, combine mayonnaise, sugar, vinegar, milk, and cream cheese.
Blend until smooth.
Add more milk if needed to reach desired consistency.
Pour dressing over salad just before serving.
Toss gently to coat.
Expert advice for the best results
For a stronger onion flavor, soak the sliced onions in ice water for 10 minutes before adding to the salad.
Add a sprinkle of poppy seeds for added texture and flavor.
Chill the salad for at least 30 minutes before serving for best flavor.
Everything you need to know before you start
5 minutes
The dressing can be made ahead of time and stored in the refrigerator.
Serve in a chilled bowl. Garnish with a few fresh strawberry slices.
Serve as a side dish with grilled chicken or fish.
Enjoy as a light lunch.
Crisp and refreshing
Light and bubbly
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