Follow these steps for perfect results
Cake Yeast
Sugar
Egg
Oil
melted
Milk
Flour
Salt
Dissolve yeast in lukewarm water.
In a separate cup, combine egg and sugar, then add oil to fill the cup.
Combine the dissolved yeast mixture with the egg, sugar, and oil mixture.
Mix thoroughly.
Add flour and milk alternately until a soft dough forms.
Cover the dough and refrigerate until ready to use.
Cut out rolls from the dough.
Let the rolls rise for 1 hour.
Bake at 375°F until golden brown.
Expert advice for the best results
For a softer crust, brush with melted butter after baking.
You can add herbs or spices to the dough for a more flavorful roll.
Ensure the milk is lukewarm to activate the yeast properly.
Everything you need to know before you start
15 mins
Dough can be made ahead and refrigerated overnight.
Arrange rolls in a basket lined with a linen cloth.
Serve warm with butter.
Enjoy as a side with soups or stews.
Use for sandwiches.
Pairs well with the subtle sweetness of the rolls.
Discover the story behind this recipe
Commonly served during holidays and special occasions.
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