Follow these steps for perfect results
cocoa
hot water
flour
sugar
baking soda
baking powder
salt
vegetable oil
egg
vanilla
Grease a microwave-safe baking dish.
Line the bottom with plastic wrap.
In a small, microwave-safe bowl, combine cocoa and 1/3 cup of hot water.
Microwave on High for 40 to 50 seconds.
In a medium bowl, combine flour, sugar, baking soda, baking powder, and salt.
Add vegetable oil, the remaining 1/3 cup of hot water, egg, vanilla, and the chocolate mixture.
Beat until smooth.
Pour the batter into the prepared baking dish.
Microwave on High for 5 to 6 minutes.
Let the cake stand for 5 minutes.
Invert the cake onto a plate.
Peel off the plastic wrap.
Cool completely.
Frost the cake.
Expert advice for the best results
Use a good quality cocoa for a richer flavor.
Be careful not to overcook the cake, as it can become dry.
Add chocolate chips to the batter for extra chocolate flavor.
Everything you need to know before you start
5 minutes
Not recommended
Dust with powdered sugar or cocoa powder.
Serve warm with a scoop of ice cream.
Top with whipped cream and berries.
Drizzle with chocolate sauce.
Pairs well with chocolate cake.
Enhances the chocolate flavor.
Discover the story behind this recipe
A common homemade dessert.
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