Follow these steps for perfect results
flour
unsifted
margarine
room temperature
pecans
chopped
Combine flour, margarine, and pecans in a bowl.
Mix until the mixture forms a crumbly texture.
Grease a 13 x 9 x 2-inch pan.
Press the crumb mixture evenly onto the bottom of the greased pan.
Preheat oven to 350°F (175°C).
Bake in the preheated oven for 25 to 30 minutes, or until lightly golden.
Remove from oven and let cool completely before serving.
Expert advice for the best results
Add a layer of cream cheese frosting after cooling for an enhanced flavor.
Toast the pecans lightly before chopping for a deeper nutty taste.
Use a food processor to make the crumb mixture more uniform.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Cut into squares and serve on a dessert plate.
Serve with a scoop of vanilla ice cream.
Drizzle with caramel sauce.
Garnish with fresh berries.
A sweet wine complements the cake's flavors.
Discover the story behind this recipe
Classic American dessert
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