Follow these steps for perfect results
2% milk
cold
sugar free instant vanilla pudding mix
reduced fat creamy peanut butter
reduced fat graham cracker crust
reduced fat whipped topping
chocolate syrup
In a bowl, whisk cold 2% milk and sugar-free instant vanilla pudding mix for 2 minutes.
Stir in reduced-fat creamy peanut butter until well combined.
Transfer the mixture to the reduced-fat graham cracker crust.
Cover the pie and chill in the refrigerator for at least 3 hours to set.
Just before serving, spread the reduced-fat whipped topping evenly over the chilled pie.
Drizzle chocolate syrup over the whipped topping as a final garnish.
Expert advice for the best results
For a richer flavor, use full-fat peanut butter.
Garnish with chopped peanuts for added texture.
Make individual mini pies using muffin tins.
Everything you need to know before you start
5 minutes
Yes, perfect for making ahead.
Slice neatly and serve with a dollop of whipped cream and a sprinkle of chopped peanuts.
Serve chilled.
Pairs well with coffee or milk.
Balances the sweetness.
Discover the story behind this recipe
Popular American dessert.
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