Trim the brussel sprouts and cut them in half.

In a bowl, toss the brussel sprouts with olive oil, minced garlic, salt, and pepper.

Ensure the brussel sprouts are well mixed with the oil and seasonings.

Preheat oven to 400 degrees Fahrenheit.

Lay the seasoned brussel sprouts on a non-stick baking sheet.

Roast the brussel sprouts for 15-20 minutes, uncovered, until tender and slightly browned.

While the sprouts are roasting, prepare the sauce.

In a large bowl, combine sriracha, honey, rice vinegar, and soy sauce.

Mix the sauce ingredients thoroughly until well combined.

Once the brussel sprouts are roasted, remove them from the oven.

Toss the roasted brussel sprouts with the prepared sauce in the large bowl.

Ensure the brussel sprouts are evenly coated with the sweet and spicy sauce.

Plate the sauced brussel sprouts.

Optionally garnish with crushed honey roasted peanuts or sesame seeds before serving.