Follow these steps for perfect results
salt
paprika
black pepper
whole duck
melted butter
melted
Preheat oven to 375°F (190°C).
In a small bowl, combine salt, pepper, and paprika.
Rub the spice mixture all over the duck skin, ensuring even coverage.
Place the seasoned duck in a roasting pan.
Roast the duck in the preheated oven for 1 hour.
Spoon 1/4 cup of melted butter over the duck.
Continue roasting for another 45 minutes, basting occasionally with pan drippings.
Spoon the remaining 1/4 cup of melted butter over the duck.
Roast for a final 15 minutes, or until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C).
Remove the duck from the oven and let it rest for 10-15 minutes before carving.
Expert advice for the best results
Score the duck skin before roasting for extra crispy skin.
Use a meat thermometer to ensure the duck is cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Spice rub can be prepared ahead of time.
Serve whole on a platter, garnished with fresh herbs and citrus slices.
Roasted vegetables
Mashed potatoes
Green salad
Pairs well with the rich flavors of the duck.
Discover the story behind this recipe
Celebratory dish for holidays and special occasions.
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