Follow these steps for perfect results
olive oil
butter
carrots
peeled and sliced
leeks
white part only, sliced
garlic
peeled and chopped
sweet potatoes
peeled, halved, boiled and oven-roasted
vegetable stock
whipping cream
salt
white pepper
granulated sugar
Heat olive oil and butter in a large, heavy saucepan over medium heat.
Add carrots, leeks, garlic, and sweet potatoes to the saucepan.
Sauté the vegetables until the leeks are translucent, approximately 8 minutes.
Add vegetable stock and whipping cream to the saucepan.
Cover the saucepan and simmer until the carrots and potatoes are very soft, stirring occasionally, about 30 minutes.
Puree the soup in batches using a blender.
Return the pureed soup to the same saucepan.
Add salt, white pepper, and granulated sugar to the soup.
Taste and adjust the seasonings as needed.
Stir the soup over medium heat until heated through.
Ladle the soup into bowls.
Top with whipped cream for garnish.
Expert advice for the best results
Roast the vegetables for a deeper flavor.
Add a dash of nutmeg for warmth.
Everything you need to know before you start
15 minutes
Can be made 1-2 days ahead.
Garnish with a swirl of cream and a sprinkle of fresh herbs.
Serve with crusty bread.
Pair with a simple green salad.
Acidity cuts through the richness of the cream.
Discover the story behind this recipe
Root vegetables are a staple in Irish cuisine, representing simple and hearty fare.
Discover more delicious Irish Lunch recipes to expand your culinary repertoire
A comforting and hearty leek and potato soup with savory ham.
A hearty and comforting Irish Potato Soup with bacon, ham, kale and corn, perfect for a chilly day.
A creamy and flavorful Dublin Bay prawn bisque, perfect as a starter or light meal.
A simple and comforting leek and potato soup, perfect for a chilly day.
Savory Irish potato cakes combined with corned beef for a delicious and hearty dish.
A rich and savory onion soup topped with toasted country bread and melted Irish cheddar cheese.
A hearty and comforting leek and potato soup with a rustic, lumpy texture. Perfect for a cold day.
A vibrant and refreshing Irish pea soup made with fresh peas, lettuce, mint, and a touch of bacon for savory depth.