Follow these steps for perfect results
Asparagus
trimmed
Olive Oil
Orange Peel
thin strips
Cumin Seeds
Salt
Pepper
Rinse the asparagus and trim off the stem ends.
In a 12- by 17-inch baking pan, mix the asparagus with olive oil, orange peel, and cumin.
Sprinkle generously with salt and pepper.
Bake in a 450° oven until the asparagus is tender when pierced, about 10 to 12 minutes.
Arrange on a platter and serve.
Expert advice for the best results
For a deeper flavor, toast the cumin seeds before adding them to the asparagus.
Add a squeeze of fresh orange juice after roasting for extra brightness.
Everything you need to know before you start
5 minutes
Asparagus can be prepped ahead of time.
Arrange the roasted asparagus on a platter and garnish with fresh orange zest.
Serve as a side dish with grilled chicken or fish.
Serve warm or at room temperature.
The citrus notes complement the orange in the asparagus.
Discover the story behind this recipe
Asparagus is a popular spring vegetable in many European cuisines.
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