Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
2 pound

Asparagus

trimmed

1 tbsp

Olive Oil

1 tbsp

Orange Peel

thin strips

1 tsp

Cumin Seeds

1 pinch

Salt

1 pinch

Pepper

Step 1
~3 min

Rinse the asparagus and trim off the stem ends.

Step 2
~3 min

In a 12- by 17-inch baking pan, mix the asparagus with olive oil, orange peel, and cumin.

Step 3
~3 min

Sprinkle generously with salt and pepper.

Step 4
~3 min

Bake in a 450° oven until the asparagus is tender when pierced, about 10 to 12 minutes.

Step 5
~3 min

Arrange on a platter and serve.

Pro Tips & Suggestions

Expert advice for the best results

For a deeper flavor, toast the cumin seeds before adding them to the asparagus.

Add a squeeze of fresh orange juice after roasting for extra brightness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Asparagus can be prepped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Serve warm or at room temperature.

Perfect Pairings

Food Pairings

Grilled Salmon
Lemon Chicken
Quinoa Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Asparagus is a popular spring vegetable in many European cuisines.

Style

Occasions & Celebrations

Festive Uses

Easter
Spring Celebrations

Occasion Tags

Dinner Party
Holiday
Weeknight Meal

Popularity Score

65/100

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