Follow these steps for perfect results
fresh ginger
piece
sweet tea vodka
elderflower liqueur
fresh lemon juice
lemon peel
garnish
Muddle ginger in a cocktail shaker.
Fill the shaker with a generous amount of ice.
Add sweet tea vodka, elderflower liqueur, and lemon juice to the shaker.
Shake well for about 20 seconds.
Strain into a coupe or martini glass.
Rub the lemon peel around the rim of the glass.
Float the lemon peel on top as garnish.
Alternatively, muddle the ginger and add the liquids to a glass.
Stir well and strain into an ice-filled rocks glass.
Garnish with lemon peel.
Expert advice for the best results
Adjust the sweetness and sourness to your liking.
Use high-quality ingredients for the best flavor.
Chill the glass before serving for a colder cocktail.
Everything you need to know before you start
2 minutes
Can be partially made ahead by muddling ginger and storing in the refrigerator.
Serve in a chilled coupe glass with a lemon peel garnish.
Serve as an aperitif or after-dinner drink.
Pair with light appetizers.
Enhances the bubbly, refreshing character.
Discover the story behind this recipe
Modern twist on a classic drink
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