Wash and clean the ridge gourd.

Remove the outer skin of the ridge gourd and chop it into small pieces.

Set the chopped ridge gourd aside.

Heat sunflower oil in a kadai (wok).

Add mustard seeds, white urad dal (split), and curry leaves to the hot oil.

Wait for the mustard seeds to splutter.

Add chopped onion and cook until they become transparent.

Add ridge gourd pieces and cook for about 6-8 minutes over medium heat. No need to add water.

Add eggs and stir well to combine with the ridge gourd.

Cook until the eggs are cooked and blended well with the vegetable.

Add salt and black pepper powder to taste according to your spice preference.

Garnish with fresh curry leaves.

Serve hot with steamed rice and Mixed vegetable sambar.