Top South Indian Breakfast, Lunch, Dinner - Part 1

Discover authentic South Indian Breakfast, Lunch, Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.

South Indian
Breakfast, Lunch, Dinner
South Indian
Medium
A-

Masala Dosa with Vegetable Filling

4.2
(718 reviews)

A South Indian crepe (dosa) filled with a flavorful vegetable mixture. Perfect for breakfast, lunch, or dinner.

40 min
350 cal
Vegetarian
Gluten-Free (check asafoetida)
70%
75
South Indian
Medium
A+

Ragi Masala Roti

4.3
(1874 reviews)

A nutritious and flavorful South Indian flatbread made with ragi flour and vegetables.

40 min
250 cal
Vegetarian
Gluten-Free
85%
75
South Indian
Medium
A-

Bangalore Restaurant Style Sambar

4.2
(1121 reviews)

A flavorful South Indian Sambar recipe, just like you get in Bangalore restaurants, perfect to serve with idlis.

40 min
250 cal
Vegetarian
Gluten-Free (check asafoetida)
75%
70
South Indian
Medium
A

Sambhar

4.4
(216 reviews)

A flavorful and authentic South Indian sambar recipe, just like you'd find in Bangalore restaurants, perfect for serving with idlis.

40 min
250 cal
Vegetarian
Gluten-Free
70%
75
South Indian
Hard
A-

Masala Dosai

4.2
(1480 reviews)

A South Indian crepe filled with a spiced potato mixture. Crispy and flavorful, perfect for breakfast or any time of day.

90 min
400 cal
Vegetarian
Gluten-Free (check chutney ingredients)
60%
75
South Indian
Hard
A-

Masala Dosai

4.3
(783 reviews)

A South Indian crepe made from rice and lentils, filled with a spiced potato mixture and served with peanut chutney.

75 min
500 cal
Vegetarian
Gluten-Free (naturally)
60%
75
South Indian
Hard
C+

Classic Masala Dosa (Dosa With Potato Filling)

4.3
(1405 reviews)

A classic South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture.

720 min
400 cal
Vegetarian
Gluten-Free (naturally)
75%
70
South Indian
Medium
A-

Semiya Biryani

4.2
(1055 reviews)

A flavorful and quick South Indian dish made with vermicelli, vegetables, and aromatic spices.

25 min
350 cal
Vegetarian
South Indian
75%
65
South Indian
Medium
A-

Broccoli Keema and Cheese Uttapam

4.3
(135 reviews)

A South Indian Uttapam recipe with a twist, featuring broccoli keema and mozzarella cheese. A delicious and healthy breakfast, lunch, or dinner option.

45 min
350 cal
Vegetarian
75%
65
South Indian
Medium
C+

Foxtail Millet Pongal

4.1
(1710 reviews)

A savory South Indian dish made with foxtail millet and moong dal, seasoned with spices and ghee.

105 min
350 cal
Vegetarian
Gluten-Free (check asafoetida)
75%
65
South Indian
Medium
A-

Rise and Ridge Gourd Burji

4.2
(787 reviews)

A flavorful South Indian dish combining eggs and ridge gourd with aromatic spices.

35 min
250 cal
Gluten-Free
High-Protein
75%
65
South Indian
Medium
A-

Paniyaram Muttai Masala

4.4
(670 reviews)

Spicy egg curry made in paniyaram pan, a South Indian delicacy.

45 min
350 cal
High-Protein
Gluten-Free (if served without glutenous sides)
75%
70
South Indian
Hard
A

Masala Dosa With Coconut Chutney

4.1
(402 reviews)

South Indian savory crepes filled with a flavorful potato curry and served with coconut chutney.

90 min
450 cal
Vegetarian
Gluten-Free (check asafoetida)
65%
75
South Indian
Easy
A-

Horse Gram Chutney

4.2
(1250 reviews)

A flavorful South Indian chutney made with horse gram, lentils, and coconut, perfect as a side dish.

15 min
150 cal
Vegetarian
Gluten-Free (Check Asafoetida)
75%
65
South Indian
Easy
B+

Tomato Curry Leaf Chutney (No Onion, No Garlic)

4.3
(1604 reviews)

A flavorful and aromatic South Indian chutney made with tomatoes, curry leaves, and green chilies, perfect as a side dish.

40 min
50 cal
Vegetarian
Vegan
85%
75
South Indian
Medium
A

Sambar Dal

4.1
(533 reviews)

A flavorful and aromatic South Indian sambar, perfect for serving with idli, dosa, or rice. This Bangalore restaurant-style recipe is a delicious and comforting side dish.

40 min
250 cal
Vegetarian
Gluten-Free (check hing)
70%
75
South Indian
Easy
C+

Garlic Tomato Thokku

4.2
(395 reviews)

A flavorful South Indian chutney made with roasted garlic, tomatoes, and red chilies, perfect as a side dish.

15 min
50 cal
Vegetarian
Gluten-Free
85%
75
South Indian
Medium
C+

Ven Pongal/Khara Pongal (Rice-Lentil “Risotto”)

4.0
(1593 reviews)

A comforting South Indian rice and lentil dish, similar to risotto, seasoned with spices and ghee.

30 min
350 cal
Vegetarian
Gluten-Free
75%
65
South Indian
Medium
A

Sambhar For Idli

4.0
(624 reviews)

A flavorful and tangy South Indian lentil-based vegetable stew, perfect as a side dish with idli.

40 min
250 cal
Vegetarian
Vegan
70%
65
South Indian
Medium
B+

Masala Dosa Mysore Style

4.4
(1195 reviews)

A flavorful South Indian crepe filled with a spiced potato mixture and a vibrant red chutney.

50 min
450 cal
Vegetarian
Gluten-Free (if semolina is substituted)
75%
70