Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
5 lb

fat, clarified (no bacon fat)

clarified

1 can

lye

1 qt

water

1 unit

almond oil

0.5 cup

ammonia

3 tbsp

Borax

Step 1
~6 min

Clarify fat by cooking it in water and letting it harden.

Step 2
~6 min

Scrape off any dirt from the bottom of the hardened fat.

Step 3
~6 min

Repeat the cleaning process until the fat is clean.

Step 4
~6 min

Bring water to a boil.

Step 5
~6 min

Dissolve Borax in the boiling water.

Step 6
~6 min

Add almond oil and lye to the Borax mixture.

Step 7
~6 min

Let the mixture cool.

Step 8
~6 min

Add ammonia to the cooled mixture.

Step 9
~6 min

Heat the clarified fat until hot.

Step 10
~6 min

Add the hot fat to the cold lye mixture.

Step 11
~6 min

Stir the mixture well to combine.

Pro Tips & Suggestions

Expert advice for the best results

Use caution when handling lye.

Ensure proper ventilation when working with ammonia.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
May be challenging for seniors

Plating & Presentation

Perfect Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Traditional home crafts

Style

Occasions & Celebrations

Occasion Tags

Popularity Score

50/100