Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
16
servings
125 g

butter

melted

3 tbsp

sugar

2 tbsp

honey

5 cup

puffed rice cereal

Step 1
~3 min

Melt butter, sugar, and honey in a large saucepan over medium heat.

Step 2
~3 min

Boil the mixture rapidly for 4 minutes until it turns a golden color.

Step 3
~3 min

Remove from heat and mix in the puffed rice cereal until evenly coated.

Step 4
~3 min

Press the mixture into an 8-inch square tin lined with foil.

Step 5
~3 min

Cut into squares while still warm.

Step 6
~3 min

Allow the squares to cool completely before serving.

Step 7
~3 min

Add chopped nuts for extra flavor and texture (optional).

Pro Tips & Suggestions

Expert advice for the best results

Use a non-stick saucepan to prevent sticking.

Line the tin with parchment paper for easy removal.

Cool completely before cutting for clean squares.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a snack with milk or juice.

Pack in lunchboxes.

Offer as a party treat.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common homemade treat.

Style

Occasions & Celebrations

Festive Uses

Birthday parties
Holiday gatherings

Occasion Tags

Birthday
Party
Snack time

Popularity Score

75/100