Follow these steps for perfect results
Cheddar cheese soup
Shredded sharp Cheddar
shredded
Chunky chipotle salsa
chunky
Whole milk
Cubed French bread
cubed
Jicama sticks
sticks
Corn tortilla chips
Warm flour tortillas
warm
Combine cheddar cheese soup, shredded sharp Cheddar, chunky chipotle salsa, and whole milk in a heavy medium saucepan.
Heat over medium heat, stirring constantly.
Continue stirring until the cheese melts completely and the mixture is smooth.
Transfer the melted cheese mixture to a fondue pot, chafing dish, or ceramic bowl to keep warm.
Serve immediately with cubed French bread, jicama sticks, corn tortilla chips, and warm flour tortillas for dipping.
Expert advice for the best results
Adjust the amount of salsa for desired spiciness.
Keep fondue warm throughout serving.
Serve with a variety of dippers for different textures and flavors.
Everything you need to know before you start
10 mins
Can be made a few hours ahead and reheated.
Serve in a fondue pot surrounded by dippers.
Serve with a side of guacamole and sour cream.
Pairs well with the cheesy and spicy flavors.
Its acidity cuts through the richness.
Discover the story behind this recipe
Common party food and appetizer.
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