Follow these steps for perfect results
Margarine
melted
Rice Krispies
Marshmallows
Melt margarine in a 3-quart saucepan over low heat.
Add marshmallows to the melted margarine.
Cook, stirring constantly, until the marshmallows are completely melted and the mixture is syrupy.
Remove the saucepan from heat immediately.
Add Rice Krispies cereal to the melted marshmallow mixture.
Stir to coat the Rice Krispies evenly with the marshmallow mixture.
Press the warm mixture evenly into a buttered 13 x 9 x 2-inch pan.
Let the mixture cool completely.
Cut the cooled mixture into 32 bars.
Expert advice for the best results
Use fresh marshmallows for best results.
Butter the pan thoroughly to prevent sticking.
Do not overcook the marshmallows, or the bars will be too hard.
Add chocolate chips for extra flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Cut into neat squares and arrange on a platter.
Serve as a snack or dessert.
Pair with a glass of milk.
Balances the sweetness.
Discover the story behind this recipe
A classic American treat, often made for holidays and school events.
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