Follow these steps for perfect results
cauliflower
chopped
broccoli
chopped
bacon
fried, crumbled
onions
chopped
vinegar
sugar
mayonnaise
cheddar cheese
shredded
Chop the cauliflower and broccoli into small pieces.
Fry the bacon until crisp, then crumble.
In a separate bowl, mix together the vinegar, sugar, and mayonnaise to create the dressing.
In a large bowl, combine the chopped broccoli, cauliflower, onion, crumbled bacon, and shredded cheese.
Add the dressing to the bowl and mix all ingredients well.
Refrigerate the salad for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Expert advice for the best results
Add sunflower seeds or dried cranberries for extra flavor and texture.
For a sweeter dressing, add a touch more sugar.
If you don't have time to refrigerate overnight, chill for at least 2 hours.
Everything you need to know before you start
15 minutes
Yes, this salad is best made ahead of time.
Serve in a chilled bowl or arrange on a platter.
Serve as a side dish at a potluck or barbecue.
Serve with grilled chicken, pork, or fish.
Enjoy as a light lunch.
Crisp and refreshing, complements the salad's flavors.
A refreshing choice for a casual meal.
Discover the story behind this recipe
Common side dish at picnics and potlucks.
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