Follow these steps for perfect results
pork ribs
onion
chopped
salt
pepper
kraut
brown sugar
Season the pork ribs with salt and pepper.
Add chopped onion to the ribs.
Bake uncovered in a 350°F (175°C) oven for about 45 minutes, or until the ribs are nicely browned.
Cover the ribs with sauerkraut.
Sprinkle brown sugar over the sauerkraut.
Return to the oven and bake for an additional 25-35 minutes.
Expert advice for the best results
For extra flavor, brown the ribs in a skillet before baking.
Add a splash of apple cider vinegar to the kraut for a tangier flavor.
Serve with mashed potatoes or spaetzle.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a rustic baking dish or on a platter.
Serve with mashed potatoes or spaetzle.
Garnish with fresh parsley.
Pairs well with the flavors of the dish.
Offers a nice balance to the richness.
Discover the story behind this recipe
A popular comfort food dish often associated with German and American cuisine.
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