Combine gram flour, rice flour, urad dal flour, asafoetida, turmeric powder, cumin powder, red chili powder, and butter in a bowl.

Mix until the ingredients resemble coarse crumbs.

Gradually add water to form a stiff but smooth dough.

Grease the Sev Press with oil and insert the plate with thin strips.

Heat sunflower oil in a frying pan over medium heat.

Fill the Sev Press with the prepared dough.

Press thin strips of dough directly into the hot oil, covering only the pan's surface.

Fry the ribbons until golden brown, turning gently to ensure even cooking.

Remove the pakodas with a slotted spoon and drain excess oil on paper towels.

Cool the pakodas completely before storing in an airtight container.

Serve as an evening snack with Masala Chai.