Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
1 cup

balsamic vinegar

1 cup

sugar

1 tbsp

kosher salt

0.25 tsp

ground cloves

4 stalk

rhubarb

cut into 1-inch pieces

Step 1
~8 min

Combine balsamic vinegar, sugar, kosher salt, and ground cloves in a saucepan.

Step 2
~8 min

Bring the mixture to a boil over medium heat, stirring continuously until the sugar has dissolved (approximately 5 minutes).

Step 3
~8 min

Remove from heat and allow the liquid to cool completely.

Step 4
~8 min

Chill the cooled liquid in the refrigerator for at least one hour.

Step 5
~8 min

Prepare glass jars by ensuring they are clean and dry.

Step 6
~8 min

Pack the rhubarb pieces into the glass jars.

Step 7
~8 min

Pour the chilled liquid over the rhubarb stalks, ensuring they are submerged.

Step 8
~8 min

Screw on the lids tightly.

Step 9
~8 min

Refrigerate the jars for at least one to two days before eating to allow the flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the sugar level to your preference based on the tartness of the rhubarb.

Ensure the rhubarb is fully submerged in the liquid to prevent spoilage.

Sterilize the jars for longer shelf life.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, requires 1-2 days of refrigeration.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium (Vinegar and Cloves)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a condiment with grilled pork or chicken.

Add to a cheese board for a sweet and tangy element.

Use as a topping for yogurt or ice cream.

Perfect Pairings

Food Pairings

Grilled pork
Cheese board
Yogurt
Ice Cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Unknown

Cultural Significance

Pickling is a common preservation technique.

Style

Occasions & Celebrations

Occasion Tags

Spring
Summer

Popularity Score

60/100