Follow these steps for perfect results
mint leaves
fresh
white rum
simple syrup
lime juice
freshly squeezed
soda water
chilled
water
sugar
Prepare simple syrup by combining sugar and water in a saucepan.
Bring to a boil, stirring until sugar dissolves.
Remove from heat and refrigerate until chilled.
In a tall glass, pour lime juice and simple syrup.
Add mint leaves and muddle gently to release flavors.
Add white rum and muddle slightly more.
Fill the glass with ice.
Top with a splash of soda water.
Garnish with fresh mint leaves and a slice of lime.
Expert advice for the best results
Use fresh ingredients for the best flavor.
Adjust the amount of simple syrup to your desired sweetness.
Muddle gently to avoid bruising the mint leaves.
Everything you need to know before you start
2 minutes
Simple syrup can be made ahead.
Garnish with a generous sprig of fresh mint and a lime wedge.
Serve chilled in a tall glass.
Enjoy as an aperitif or a refreshing drink on a hot day.
Complements the refreshing flavors of the mojito.
Discover the story behind this recipe
National cocktail of Cuba.
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