Follow these steps for perfect results
pie shell
unbaked
apples
peeled and sliced
sugar
lemon juice
cinnamon
water
Preheat oven to 375°F (190°C).
In a bowl, mix together sugar, lemon juice, cinnamon, and water.
Pour the mixture over the sliced apples.
Stir the apples to coat them evenly with the mixture.
Arrange the apples in the unbaked pie shell.
Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
Expert advice for the best results
For a crispier crust, brush the pie shell with egg wash before baking.
Add a streusel topping for extra sweetness and texture.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm with a dusting of powdered sugar.
Serve with whipped cream or vanilla ice cream.
Pair with a warm beverage like coffee or tea.
Complements the sweetness and fruitiness of the pie.
Discover the story behind this recipe
A popular dessert served during holidays and special occasions.
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