Follow these steps for perfect results
margarine
melted
flour
baking powder
sugar
milk
fruit
any kind
Preheat oven to 325°F (160°C).
Melt margarine in a baking pan.
In a separate bowl, mix together flour, baking powder, and sugar.
Add milk to the dry ingredients and mix until just combined.
Pour the batter over the melted margarine in the pan. Do not stir.
Pour fruit evenly over the batter.
Bake for 1 hour, or until the topping is golden brown and the fruit is bubbly.
Expert advice for the best results
Use a variety of fruits for a more complex flavor.
Add a sprinkle of cinnamon or nutmeg to the batter for extra warmth.
Serve warm with a scoop of vanilla ice cream.
Everything you need to know before you start
10 mins
Batter can be made a few hours in advance.
Serve warm in bowls with a scoop of ice cream or whipped cream.
Serve warm or cold.
Top with ice cream or whipped cream.
Sweet and bubbly, complements the fruit
Discover the story behind this recipe
Comfort food, often associated with family gatherings.
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