Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
1 stick

margarine

melted

1 cup

flour

1.5 tsp

baking powder

1.25 cup

sugar

0.75 cup

milk

1.5 cup

fruit

any kind

Step 1
~9 min

Preheat oven to 325°F (160°C).

Step 2
~9 min

Melt margarine in a baking pan.

Key Technique: Baking
Step 3
~9 min

In a separate bowl, mix together flour, baking powder, and sugar.

Key Technique: Baking
Step 4
~9 min

Add milk to the dry ingredients and mix until just combined.

Step 5
~9 min

Pour the batter over the melted margarine in the pan. Do not stir.

Step 6
~9 min

Pour fruit evenly over the batter.

Step 7
~9 min

Bake for 1 hour, or until the topping is golden brown and the fruit is bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Use a variety of fruits for a more complex flavor.

Add a sprinkle of cinnamon or nutmeg to the batter for extra warmth.

Serve warm with a scoop of vanilla ice cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Batter can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or cold.

Top with ice cream or whipped cream.

Perfect Pairings

Food Pairings

Vanilla ice cream
Whipped cream
Custard

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food, often associated with family gatherings.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Summer BBQs

Occasion Tags

Dessert
Family dinner
Potluck
Holiday

Popularity Score

75/100